Owned and operated by a Louisiana family, we are a chain of one. Culpepper's is owned by Martin Anderson and Kathy Culpepper Anderson. Martin, an LSU alumni, was born in Lake Charles, LA and raised in a small Cajun town, Oberlin. Kathy grew up in Baton Rouge. Our traditional Louisiana menu consists of the foods that we grew up with, many of which we have made at home for decades. We are committed to ensuring that our offerings live up to the highest standards of Louisiana cuisine and strive for our customers to experience the true taste of Louisiana at Culpepper's.
