Welcome to Culpepper's Louisiana Kitchen!

• Crawfish season is over, but the Louisiana Blue Crabs have arrived! Flown in fresh from New Orleans - come on in and enjoy.
  Click here for details
  
  
• Now serving Weekday Plate Lunch Specials for $7.99 Click here for more info

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Culpepper's serves the following Louisiana products:

Abita Beer - Amber, TurboDog and Purple Haze

 

Community Coffee - medium, dark, New Orleans Blend (with chicory), and Decaf

 

Tabasco Hot Sauces

 

Tiger Hot Sauce

 

Zapp's Potato Chips

 

Slap Ya Mama seasoning

 

Louisiana crawfish, shrimp, and crab.

We are a chain of one. Culpepper’s is composed of the owners, Martin Anderson and Kathy Culpepper Anderson and their sons Erick and Ethan Anderson. The owners and sons arrived in Colorado Springs in 1992 and love it here. Martin was born in Lake Charles, LA and raised in a small Cajun town, Oberlin. He has a degree from LSU and many years in the restaurant industry. Kathy grew up in Baton Rouge and attended LSU also. Her multi-faceted skills include her traditional southern dessert expertise. Our traditional Louisiana menu consists of the foods that we grew up with, many of which we have made at home for decades. Erick and Ethan both have extensive experience in the Colorado Springs restaurant scene. Together, under Martin’s supervision, they run most of our day-to-day kitchen operations and create our delicious food. We are committed to ensuring that our offerings live up to the highest standards of Louisiana cuisine and strive for our customers to experience the true taste of Louisiana at Culpepper’s. Read More...

  It’s all about the food!!! Culpepper’s offers the very best of authentic Cajun and Creole cuisine with a sprinkling of our own original creations. Our dedication to the highest quality ingredients and traditional made from scratch cooking is real. Slow cooked classics such as Gumbo, Red Beans & Rice and Shrimp Creole share the spotlight with blackened specialties, exciting appetizers, hearty portions of fried seafood, New Orleans po-boys, great original cocktails and tempting desserts. Beignets anyone?

We have a Sunday Brunch that will broaden your prospective on the Colorado Springs brunch tradition. Be prepared for personal, friendly service and an upbeat atmosphere enhanced by the very best of Louisiana music. You will dine in surroundings featuring mountain views from the dining room and spacious patio. The décor has a modern New Orleans feel, easy on clutter, big on Louisiana. To get you in and out fast, we will use fast casual service at lunch Monday through Friday. Expect much more service than you would get in other fast casual restaurants. We transition to complete and attentive full service in the evenings and weekends. Our Sunday Brunch will broaden your prospective on the Colorado Springs brunch tradition. With live Zydeco on Monday evenings, Louisiana crawfish boils in the spring, and Mardi Gras celebrations in February, there is always something unique happening at Culpepper’s!
tradition.

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