Praline Shrimp  - Coconut Shrimp, move over!  Five super jumbo gulf shrimp pampered with a praline liqueur, rolled in pecans, and served on a bed of pecan rice.  9.99

Alligator Pears – Two avocado halves each filled with 6 small gulf shrimp in a garlic lime butter that seeps into each delectable spoonful.  8.49

Gator bites -Tender pieces of fried gator tail. Served with Culpepper’s remoulade sauce.  8.99

Peel ‘n Eat Shrimp – Jumbo, seasoned, and cool.  A full ½ lb. of real gulf shrimp.  Served with kicked up cocktail sauce. 11.99

Crawfish Tails – Delicately fried crawfish tails.  Choice of sauce. 8.99

Louisiana Sampler – An entree decider or just a good time.   A sample portion of the following: chicken &sausage gumbo, jambalaya, red beans and rice, shrimp Creole, and crawfish etouffee.  Served with french bread. 11.99

GUMBOS AND BISQUE
No short cuts - this is the real thing.

Chicken and Smoked Sausage Gumbo – Martin’s hearty and flavorful gumbo.
 Cup w/crackers  3.49                           Bowl w/ french bread 7.99

Seafood Gumbo – Culpepper’s spicy okra gumbo of shrimp and crab.  
Cup w/crackers  3. 99             Bowl w/french bread  8.50

Crawfish Bisque – Smooth, creamy and rich tomato flavor with fresh herbs and crawfish.
Cup w/crackers  3.99               Bowl w/French bread  8.50

Mom’s Roast Beef Po-boy –Tender roast with its own savory gravy.  A long-time family favorite.     9.99

Gulf Shrimp Po-boy – Super jumbo shrimp with your choice of tartar, remoulade, or kicked-up cocktail.
Dressed with lettuce, tomato and pickle. 9.99

Fresh Oyster Po-boy – Fresh oysters fried to perfection.  Choice of sauce.
Dressed with lettuce, tomato and pickle. 11.99

Mississippi Catfish Po-boy – Cornmeal battered catfish – a Southern favorite.  Choice of sauce.
Dressed with lettuce, tomato and pickle.   10.99

Crawfish Po-boy –  Lightly battered crawfish tails with your choice of sauce.
Dressed with lettuce, tomato, and pickle.   10.99

Chicken Strips –  Hand breaded, fresh all natural chicken fried golden and crispy. 
Served with your choice of honey mustard or ranch for dipping.   8.99

SIDES

Hush puppies – Everyone loves ours! 1.99

Maque Choux (“mock-shoe”) – This smothered cream corn classic includes green pepper, onion, and Tasso ham.  2.59

Southern Cornbread  Mufins – Buttermilk cornbread – just like Mom’s.  Three muffins.  2.59

Jambalaya or Red Beans & Rice  -- Either of these Louisiana classics in a side size.  3.99

Yam Brabant Potatoes – Cubed, sweet, and crispy.  You will love these!  2.59

Mustard greens – Southern goodness.  2.59

Potato Salad – 1.99                                   

Fried Pickles – 1.99 
Fried Okra – 2.59

DESSERTS

Indulge yourself in a sumptuous made-from-scratch dessert.
Check with your server on availability. Not all items are always available.

Bread Pudding with sauce   Ask your server for today’s wonderful sauce flavor   4.49

Southern Peach  Cobbler  a la mode    4.75          

Beignets (3) – the French doughnut that made Café du Monde famous.  3.50

Pecan Pie Beignet a la mode – A Culpepper’s beignet enveloping our warm pecan pie filling. Served with ice cream.  4.25

DRINKS

Soft drinks -  Coke, Diet Coke, Dr Pepper, Sprite, Barqs,  Fanta Orange, and Lemonade.  Free refills. 2.19
Iced Tea - Sweet or regular, fresh brewed.  2.19
Coffee -Community Dark, Chicory, Medium, or decaf.  Bottomless. 2.29          Café au lait  2.89
Beer, wine, and cocktails - detailed on our drink menu.

SALADS

House  Salad – Refreshing mix of romaine, iceberg, and tomato served with Culpepper’s house dressing.
  Ranch, Bleu Cheese, and Honey Mustard dressings also available.  2.59

Big Sensation Salad – Our House Salad all grown up.  Add your choice of boiled shrimp, bronzed chicken, fried crawfish or popcorn shrimp for a full meal.  Served with your choice of dressing.   11.99

Culpepper’s Cobb – An indulgent combo of Gulf shrimp, avocado, bacon, sliced egg, tomato, and bleu cheese crumbles.  Served on a bed of romaine and iceberg.   Served with Bleu Cheese dressing or your choice of our other dressings.  13.99

Shrimp Remoulade – A Louisiana tradition.  Plenty of boiled shrimp and Culpepper’s signature remoulade sauce served on a bed of shredded lettuce, topped with diced tomatoes, sprinkled with bacon bits.   10.99

EVENING ENTREES
All Served with Sensation Salad

New Orleans BBQ Shrimp – It’s not really BBQ, but we are using the original New Orleans name. One dozen  jumbo gulf shrimp in a rich, spicy- hot beer butter sauce.  French bread provided to clean the bowl. 18.99

Blackened Catfish – Fiery hot!!! Served sizzling hot in the cast iron skillet it was cooked in. 
Served with pecan rice and maque choux. 14.49
Topped with crawfish etouffee , lump crab and shrimp, or  3 jumbo fried shrimp.   Add $4.00

Blackened Flatiron Steak – Super spicy choice steak served sizzling at your table. Blackened on the outside, tender and juicy on the inside.  Milder bronzed style also available.  Served with yam Brabant potatoes, and maque choux.  17.99                   Topped with crawfish etouffee, lump crab and shrimp, or 3  jumbo fried shrimp. Add $3.00

Blackened Chicken – Two all-natural chicken breasts, blackened and tender. 
Served with maque choux and steak fries.  13.99
Topped with crawfish etouffee, lump crab and shrimp, or 3  jumbo fried shrimp. Add $4.00

LOUISIANA SPECIALTIES
All Served with House Salad and French Bread

Cajun Red Beans and Rice with Sausage – Slow-cooked red beans with premium smoked sausage.    9.49

Cajun Combo – Three of your favorites make a tasty trio!  Red beans and rice, jambalaya and maque choux.   10.49

Shrimp Creole – This dish says New Orleans.  Jumbo shrimp in a rich Creole tomato sauce.   13.99

Crawfish Etouffee (“ay-too-FAY”) – Plenty of large crawfish tails, a blond butter roux, and plenty of Cajun trinity
(onions, green peppers, and celery)  puts our specialty dish in a class of its own.  15.99

Mardi Gras Pasta – Fettuccini and andouille cream sauce, with Gulf shrimp and tender chicken. 13.99

Catfish Acadiana – Half-pound fried catfish filet on a bed of rice topped with crawfish etouffee.  16.99

Some  of you like it really, really  hot!!  We have a variety of hot sauces and cayenne pepper available for your use.  If you want our kitchen to add more heat, no problem.  Just let your server know!

SEAFOOD SELECTIONS
Served with fries, hush puppies, and crisp cole slaw.
Your choice of tartar, kicked-up cocktail or remoulade sauce.
Culpepper’s fries in 100% cholesterol-free peanut oil.

Gulf Shrimp – One dozen fried super jumbo beauties.  16.99        8 shrimp 13.99

Fresh Oysters – Select fresh oysters, hand breaded and flash- fried to a tender golden brown.  17.99

Mississippi Catfish – Perfectly seasoned 1 lb of cornmeal- battered fried catfish.  15.99      (½ lb catfish 12.99)

Lemon-pepper Broiled Mississippi Catfish – Tender and flavorful.  Half-pound catfish seasoned and broiled.  Served with pecan rice and cole slaw.  13.99

Crab Cakes-- Crab predominates in these three sweet cakes. Served with remoulade sauce. 17.99
(2 crab cakes 13.99) 
  Pecan-crusted Crab Cakes – Three cakes served with strawberry horseradish sauce   19.99 (2 cakes  15.99)

Seafood Platter – Delectable mix of Gulf shrimp, oysters, fried crawfish tails, a huge catfish filet and one of Culpepper’s own crab cakes.  What more could one want?  21.99

Note: A gratuity of 18% will be added to all tickets for parties of 6 or more.
In an effort to assist with conservation, Culpepper's only serves water upon request.