We are a chain of one. Culpepper’s is composed of the owners, Martin Anderson and Kathy Culpepper Anderson and their sons Erick and Ethan Anderson. The owners and sons arrived in Colorado Springs in 1992 and love it here. Martin was born in Lake Charles, LA and raised in a small Cajun town, Oberlin. He has a degree from LSU and many years in the restaurant industry. Kathy grew up in Baton Rouge and attended LSU also. Her multi-faceted skills include her traditional southern dessert expertise. Our traditional Louisiana menu consists of the foods that we grew up with, many of which we have made at home for decades. Erick and Ethan both have extensive experience in the Colorado Springs restaurant scene. Together, under Martin’s supervision, they run most of our day-to-day kitchen operations and create our delicious food. We are committed to ensuring that our offerings live up to the highest standards of Louisiana cuisine and strive for our customers to experience the true taste of Louisiana at Culpepper’s.